1 010 g + 150 g de sauces - 10 portions
1 100 g - 20 portions
990 g - 10 portions
1 200 g + 120 g de sauces - 12 portions
1060 g - 12 portions
550 g - 8 portions
1 180 g - 10 portions
170 g X 3
100 g X 3
1 300 g + 200 g de sauce - 12 portions
580 g + 70 g de sauce - 8 portions